The Menu
Game-based menu served every day, with fresh market ingredients, carefully selected from the best suppliers in the area.
Choice of tables in the dining room, on the veranda or on the street with a lake view.
Our menu
Antipasti
Selection of Cuts and Cheeses
Mozzarella, Cherry Tomatoes and Rocket Leaves
Primi
with ‘Porcini’ Mushrooms and Truffle
made in-house, with Wild Hare Sauce
with Truffle and Ricotta Shavings
with truffled 'Carbonara' Sauce. (Pasta made with just flour and water)
with Pork Jowl. (Pasta made with just flour and water)
Secondi
with Rocket Leaves and Cherry Tomatoes
with Rosemary
with 'Colonnata' Lard
with Balsamic Vinegar and Rocket Leaves
with Green Pepper Sauce
'alla Diana' with 'Porcini' Mushrooms
Veal with Parma Ham and Sage
with Lemon
'alla Boscaiola' with 'Taggiasche' Olives
with 'Porcini' Mushrooms
with Aubergines
with Parma Ham
with Mozzarella, Honey and Walnuts
Fish from Lake Nemi in flour, butter, sage or lemon or oregano
Contorni
with Garlic and Chilli Pepper
with Garlic and Oil
Pizze
Tomatoes, garlic, oregano
Tomatoes, mozzarella
Tomatoes, mozzarella, mushrooms
Tomatoes, mozzarella, sausage, mushrooms
Tomatoes, mozzarella, anchovies
with 'Colonnata' Lard
Tomatoes, mozzarella, ‘lonza’, parma ham, spicy salami, artichokes, olives, mushrooms
Tomatoes, mozzarella, porcini mushrooms
Tomatoes, mozzarella, porcini mushrooms, sausage
Tomatoes, mozzarella, marrows, aubergines, green peppers
Mozzarella, tossed ‘friarielli’, sausage
Tomatoes, mozzarella, porcini mushrooms, truffle
Insalate
Mixed salad, Chicken, Tomatoes, Sweetcorn, Peas, Olives
Mixed salad, Tuna, Tomatoes, Capers, Olives
Mixed salad, Feta cheese, Cucumbers, Tomatoes, Capers, Olives
Mixed salad, Olives, Tomatoes, Sweetcorn, Peas, Mozzarella, Parma Ham
